What’s the secret behind Gashuna Coffee? Our global customers with their keen sense of smell and taste back us up on this: it’s the distinctive aroma and perfect roast of our coffee beans, carefully prepared by experts. The special flavour of our products makes our coffee second-to-none. Our secret is the green coffee beans must be separately slow-roasted, then rapidly air-cooled with dehumidified air resulting in the discovery of pure pleasure for the five senses. We focus on the complexity, body, intensity, acidity, uniformity, and sweetness of our coffee to formulate the perfect coffee for you.